Georgio's opened it's doors in 1984 using only the very best cheeses from Milwaukee and the ripest tomatoes grown in the San Joachin Valley. Our food is made fresh from the finest ingredients.Â Our dough will practically melt in your mouth.Â Only the freshest ingredients go into our pizzas. We are satisfied only if you are completely happy. Our pizza is not for everybody. If you're looking for cheap, you won't find it here. Only the best ingredients go into our pizzas; that costs a little more.